
Citrus fruits are slightly sour and juicy. These include oranges, tangerines, lemons, grapefruits, limes, satsuma, clementine and all hybrids of these. The kiwi is often mistaken for a citric fruit due to its high content of Vitamin C and the fact that is a more exotic fruit; however it does not classify as a citric fruit.
Citrus fruits are, without a doubt, one of the healthiest foods. Their thick peel reduces the amount of pesticides and nitrates, which can otherwise penetrate it easily and are found in higher amounts in any other fruit. Citrus fruits are most commonly thought of a good source of vitamins and antioxidants, containing a particularly high amount of Vitamin C, which makes them the best defense for the immune system. Consuming several citrus fruits a day prevents flu and colds during the winter months. Besides these substances, citrus fruits also contain an impressive list of other essential nutrients, including glycaemic and non-glycaemic carbohydrate (sugars and fibre), potassium, folate, calcium, thiamin, niacin, vitamin B6, phosphorus, magnesium, copper, riboflavin, pantothenic acid and a variety of phytochemicals. The specific citric acids have been valued as part of a nutritious and healthy diet as they help dissolve fats and reduce the weight. Nutrients contained in citrus fruits are easier to absorb by the organism than any other fruits due to the specific tastiness.
Orange

It can be consumed raw or in the form of juice. However, bear in mind that the juice needs to be consumed right after been squeezed as all the healthy nutrients disappear once they contact oxygen.
Lemon

Lemon aromatherapy is efficient in the case of systematic headaches, fatigue and problems with concentration and memory. Massages with lemon oil enhance your well-being and are recommended during a cold or a flu.
Grapefruit

The grapefruit actually bears its name due to a misunderstanding. Centuries ago an English botanic wrongly classified the fruit as a type of grape and although later it became clear that the fruit is citric, its name was so common that changing it was deemed unnecessary. The grapefruit was first discovered in Barbados.The slightly more sour taste comes from the higher concentration of citric acids. This makes the fruit perfect for
loosing weight. Just as other citrus fruits, the grapefruit enhances digestion and can even be used as a diuretic, strengthens the immune system and energizes the organism. However, studies confirm that the consumption of grapefruit along with a medication should be avoided as some of the fruits’ substances can block the medication’s efficacy. Apart from this, the excessive consumption of grapefruit leads to the blockage of a particular enzyme, which is responsible for the production of the estrogen hormone. Scientists believe that this may be the cause for breast cancer.
Tangerine

Isabella ♥
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